Fridge And Freezer Temperatures Food Hygiene Uk

It s vital to keep your freezer at a cold temperature as it stops bacteria from growing.

Fridge and freezer temperatures food hygiene uk.

The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures. Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. Taking the temperature of a dummy food e g.

When food is refrigerated the growth of bacteria is slowed. Fridge temperature log book food hygiene 6 months record monitor fridge freezer temperatures food safety log book and hygiene temperature food hygiene log book with 6 months of records to minimise the risk of bacteria multiplying on food it should be stored and prepared at the correct temperature. Pre packed jelly or water. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range.

What do the numerical settings on the. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it. While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly.

Measure the temperature of the food by. The temperatures are checked at least once per day. The food hygiene regulations 2006 state that cold food should be stored below 8 c and hot. It also ensures that every part of the fridge remains at an acceptable temperature.

Don t cram the freezer full and avoid blocking the fan. Poor hygiene processes will spread germs that are harmful to your health which can cause food poisoning. According to the uk food standards agency the ideal fridge temperature for food is 8 c and below. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food.

The other key to freezer performance. Taking into account the temperature drop from the opening and closing of the fridge door the fridge should be set at a temperature between 1 5 c. While food safety law doesn t specifically state the required temperature of freezers industry best practice is 18 ºc or lower. If your fridge is looking full take out items that don t need to be chilled such as beer.

Free food hygiene posters awareness of food hygiene is very important whether you handling food at a restaurant or in your household.