Fried Crab Cake Bites

Mix in crab meat then fold in breadcrumbs garlic salt and pepper.

Fried crab cake bites.

5 from 4 votes. Form the crab mixture with your hands into 24 1 inch balls and place on a cookie sheet. Add crabmeat and gently toss until well blended. Serve with tartar sauce.

Serve with lemon garlic sauce for dipping. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Fry in batches in hot oil until golden brown turning once. Bake crab cake balls for 25 to 30 minutes until golden brown.

Pull apart the crab meat and remove any shell fragments. Add finely chopped red or green bell pepper to the crab mixture. Season with salt and pepper. Put remaining 1 cup panko in a shallow bowl.

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Add the crab meat and blend to create a well moldable mixture. Stir in the macaroni and return to a boil.

Combine the egg with the mayonnaise mustard parsley and worcestershire sauce. In a large bowl combine crab cake mix and mayo. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Rinse the scallions chop finely and add.

In a medium bowl stir together crabmeat panko and parsley. In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper. Place cakes slightly apart in an oiled 12 by 17 inch baking pan. Cook uncovered stirring occasionally until the macaroni is cooked through but still firm to the bite about 7 minutes.

Clicktotweet tweet crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried quote crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried print recipe pin recipe. Add about 1 4 to 1 2 teaspoon of cajun seasoning to the crab mixture. Cover with plastic wrap and refrigerate balls for 30 minutes or overnight if you are making these ahead of time. Roll the crab balls in panko crumbs before frying for an extra crispy coating.

Mix with the breadcrumbs. Shape into 24 balls.