Fried Banana Pepper Rings

Coat pepper rings first in flour then egg then panko mixture.

Fried banana pepper rings.

A quick batter just add beer. This fried banana peppers absolutely blew my mind. Pour vinegar mixture over peppers in jars. Fry 2 to 3 minutes or until golden turning halfway through cooking.

Repeat until all pepper rings are fried adding more oil as needed. In medium bowl mix together equal parts corn meal and crushed saltines. Lightly coat with the bisquick to help the batter stick. Wash and slice peppers you may seed them if you want to.

Place on prepared baking sheet. Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions. Boil vinegar sugar salt alum and turmeric. Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.

Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings. Heat oil to 350 f. Drain on paper towels. Stop adding peppers when the peppers reach the bottom of the rings on the jar.

Lightly salt and allow to dry. Dip a few pepper rings into batter allowing excess batter to drip back into bowl. They are a little sour and spicy and super crunchy. If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.

Press the peppers down in the jar and repeat. Mix all dipping sauce ingredients together and set aside. Reduce heat to medium. Place the pickling spices in the bottom of the canning jar.

Bake 10 minutes flip peppers and bake 10 minutes more until tender. Coat each pepper slice in the batter. Add the sliced banana pepper rings to the jar. First cut the peppers into equal 1 2 inch rings.

Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper. Seal with lids and screw rings. Myfirst ones were mushy second batch was ok i used green chiles and jalapenos. Prepare another shallow bowl of buttermilk.

For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich. Combine the flour water and beaten egg together in a small bowl and mix until smooth. Should be enough liquid for 2 pints. They only take seconds to fry and they crisp up in a delicious tart way.

A quick dip in the hot tub. These are crunchy and even more flavorful than onion rings. Carefully place rings in oil one at a time.