Fridge And Freezer Temperatures Food Hygiene

If your hot food drops below 63c for any period of time it is not safe to eat and if your fridge drops below 0 your food will start to freeze or it goes above 5 bacteria will start to multiply.

Fridge and freezer temperatures food hygiene.

As soon as the temperature heads in the wrong direction you have an issue. Also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate. It is recommended that fridge temperatures are checked at least once per day. Keep the refrigerator temperature at or.

While food safety law doesn t specifically state the required temperature of freezers industry best practice is 18 ºc or lower. The few exceptions where hygiene law does specify a maximum air temperature can be accommodated by well known techniques such as localised refrigerated enclosure. If your fridge has a digital temperature display you may wish to check it against an internal fridge thermometer now and again to make sure it s accurate. Temperature of fridge cold room display chill insert name or number of units in shaded boxes unit.

Clean and inspect your fridge regularly to ensure it remains hygienic and in good working order. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. If your fridge is looking full take out items that don t need to be chilled such as beer. Some businesses may wish to check fridges more frequently.

Keep your fridge temperature at 5c or below. A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it. Keep your appliances at the proper temperatures. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing.

The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify. Temperature of food must not exceed 8 c. Some businesses may wish to record freezer temperatures.

Generally food hygiene law regulates the temperatures of food while health and safety law regulates the air temperature of the workroom. No food lasts forever how ever. If frozen food starts to defrost it should be discarded and not re frozen. It also ensures that every part of the fridge remains at an acceptable temperature.

The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors.