French Bread Oven Sandwich

Brown the ground beef and onion in a large skillet over medium high heat.

French bread oven sandwich.

Put the bread that you removed into a large mixing bowl. Sandwich sandwich roma tomatoes french baguette eggplant caponata sandwiches the kitchn fresh basil leaves white mushrooms baguette bread red wine vinegar and 12 more. Add cooked beef mixture to the bread and stir to combine. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf brush with egg wash and return to the oven.

Spread the mixture in the center of one half of the french bread. Preheat oven to 425. Take 1 large loaf of french or italian bread and cut it in half length wise. First cut your french bread in half lengthwise and place on a cooking sheet open sides up.

Bake the bread for 12 to 15 minutes or until golden brown turning the slices over halfway through cooking. You ll also need some toppings. And place the bread carefuly back on top of first half. Served warm from the oven this hearty ham and swiss sandwich is dressed with two of your favorite condiments and served on a french bread roll.

Set the two halves of french bread onto a large baking sheet. Hollow out each half like a canoe leaving 1 4 to 1 2 inch thickness to the shell. Hot chicken salad french bread sandwiches hot chicken salad is so creamy cheesy and baked in the oven on french bread for a delicious and easy to make open faced sandwich. Bread should be nicely browned and have an internal temperature between 200 f and 207 f.

Tomato lettuce pickles but those get added at the very end. Beat egg white until foamy and brush over top of loaf. For softer baguette toasts slice the bread 1 2 inch thick. Place bread in a large bowl and tear into small chunks.

Remove the toasts to a cooling rack or serve immediately. This easy dinner recipe is ready to eat in less than 30 minutes. Scoop out the bread in the center of each piece. Bake 10 15 minutes until the cheese is melted.

To make a baked sandwich you ll need a loaf of french bread and your favorite sandwich ingredients meat cheese mayo mustard etc. Spread shredded cheese in the center of other half of the french bread. Using a serrated knife make a diagonal slice every 2 inches or so along the loaf of bread. Preheat oven to 350 f slice the french bread in half lengthwise so you have two equal pieces.